Warm Side Dishes
• Rosemary roasted fingerling potatoes
• Savory mash potato casserole
• Blue cheese smashed potatoes
• Potato au gratin
• Herb tuxedo orzo
• Wild rice and sausage stuffing with roasted pecans and apples
• Curried wild rice with apples and roasted pecan
• French cut green beans amandine, garnished with toasted almonds
• Broccoli casserole with cheddar cheese
• Maple glazed baby carrots
• Baked butternut squash with local maple syrup
• Roasted Brussels sprouts
• Zucchini and tomato gratin
• Roasted patty pans & yellow squash with shaved parmesan and a balsamic reduction
• Steamed broccoli with a lemon butter
• Roasted asparagus
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