Station Hors d’oeuvres
• Fresh seasonal fruit display with a sherry wine fruit dip
• Antipasto tray with Italian cured meats, smoked cheeses, stuffed peppers and baby gherkins
• Assorted seasonal crudités basket with a creamy vegetable dip
• Fiddlehead crudités ~ sesame marinated snow pea pods, assorted olives,
stuffed grape leaves, proscuitto and provolone stuffed cherry peppers, baby
gherkins and raspberry marinated asparagus
• Imported and domestic cheese display with nuts, dried and fresh fruits, assorted
crackers and sliced baguettes
• Classic Swiss fondue with rustic breads, fingerling potatoes, Westphalia smoked ham
and assorted crudités
• Brie & champagne fondue with asparagus, strawberries and crusty breads
• Stilton & Sherry fondue with baby potatoes, figs, asparagus & proscuitto wrapped shrimp
• Cowgirl caviar ~ black bean, avocado and corn salsa with tortillas
• Fresh hummus with pita chips, Belgian endive and assorted crudités
• Herb marinated grilled shrimp cocktail with a mango salsa
• Herb marinated grilled shrimp with a cranberry orange salsa
• Herb marinated grilled shrimp with a cucumber yogurt sauce
• Classic shrimp cocktail with homemade zesty seafood sauce & lemon wedges
• Whole smoked trout display with a lemon dill crème sauce, Belgian endive and
wheat crackers (seasonal)
• Roasted sides of salmon with a dill crème sauce and rye points
• Curry macadamia nuts
• Ginger scented pecans or cashews
• Honey roasted almonds
• paprika spiced cashews
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