Station Entr้es
Herb-encrusted beef tenderloin with a horseradish cream sauce, warm b้arnaise or
gorgonzola cr่me sauce
Java rubbed grilled beef tenderloin with a Heron Hill Cabernet Franc reduction
Balsamic marinated grilled flank steak with a balsamic reduction
Sliced beef tenderloin salad with julienne red peppers, snow peas and an Asian dressing
Stuffed pork loin with apple-pecan herb stuffing and an apple brandy cream sauce
Classic pulled pork with a tangy BBQ sauce
Spiral glazed sliced ham with a honey mustard sauce
Lemon chicken breast with a Cognac cream sauce garnished with raspberries
Ginger and tamari marinated chicken breast with toasted sesame seeds
Herb marinated grilled chicken breast with a mango-citrus salsa
Grilled tangy BBQ chicken breast
Classic chicken Francese
Baked chicken parmesan
Baked chicken marsala
Buttermilk fried chicken
Herb roasted chicken (legs, thighs)
Oven roasted turkey breast with homemade gravy
Herb marinated shrimp with a blood orange poppy seed vinaigrette
Black and white sesame crusted Ahi tuna with a citrus soy sauce and a wasabi aioli
Glazed salmon with a blood orange vinaigrette
Roasted salmon with a dill cr่me sauce
White chicken lasagna with sun dried tomatoes and a white garlic cream sauce
Vegetarian lasagna with assorted vegetables and tofu in a homemade marinara sauce
Classic meat lasagna with beef and pork in a homemade marinara sauce
Cheese tortellini tossed with homemade pesto and (roasted pine nuts or pistachios)
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