Plated Dinner Entrées
• Beef Wellington with a warm béarnaise sauce
• Grilled filet of beef stuffed with gorgonzola, wrapped in bacon served with a port wine
demi glaze or a wild mushroom bordelaise sauce
• Balsamic marinated flank steak with a béarnaise sauce
• Sesame crusted grilled Ahi tuna on a bed of sautéed bok Choy with a citrus soy sauce
and wasabi lime aioli
• Grilled salmon filet au poivre, accompanied by a warm béarnaise sauce
• Colossal shrimp topped with lime infused crabmeat, peppered crème fraiche and
a dollop of salmon roe
• Rosemary and garlic infused lamb chops with a mint demi-glace
• Grilled herb encrusted pork loin with a Dijon demi-glace
• Rolled chicken breast stuffed with sun dried tomatoes, artichokes & goat cheese
• Rolled chicken breast stuffed with spinach, mushrooms, tarragon served with
a warm béarnaise sauce
• Rolled turkey breast stuffed with spinach and seafood, served with a warm béarnaise sauce
• Herb marinated grilled chicken breast with a warm mango salsa
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