Julie Woloson

Accomplishments

• Over fifteen years experience in culinary arts.
  

• Extraordinary record of customer satisfaction.
  

• Strong event coordination and management skills.
  

• Recognized by customers for distinct approach in the delivery of food services.
  

Professional Skills

 Culinary:

• Develop wide range of recipes and menus that exceed customer expectations.
• Prepare, season, and cook soups, meats, vegetables and desserts in a variety of environments including restaurants, institutional kitchens and “on-location” facilities.
• Create and adapt entrees for both vegetarian and non-vegetarian customers.

 Event Catering:

• Develop, coordinate, and deliver a wide range of food services for corporate events and private parties for groups of up to 225 guests.
• Create decorative food displays and themes that surpass customer expectations.
• Collaborate with customers and personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of guests.
• Manage the appropriate use of equipment, facilities, and materials needed to deliver event essentials per customer requirements.
• Monitor budget to enable efficient operation, and to ensure expenditures stay within budget limitations.

 Customer Service:

• Interact with a broad range of customers utilizing excellent organizational skills to arrange and coordinate special events that include weddings, receptions, corporate-outings as well as everyday lunch and dinner planning.
• Ability to listen to customers needs.
• Proven ability to adapt to changing environment while meeting customer requirements.
• Extensive base of satisfied, repeat customers.