Fiddlehead Concepts

Catering and Event Planning

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Brunch Ideas

•    Fresh herb frittata with a hollandaise sauce
•    Summer vegetable frittata with Swiss cheese
•    Seafood frittata with asparagus, Swiss cheese and a hollandaise sauce
•    Smoked salmon frittata with cream cheese scallions and fresh dill
•    Cheddar cheese, bacon and egg strata
•    Spinach, ham and Swiss quiche
•    Asparagus, roasted red peppers and Swiss quiche
•    Quiche Lorraine
•    Eggs Benedict with homemade hollandaise sauce
•    Smoked Salmon Benedict~ smoked salmon, poached egg with a dill Hollandaise sauce
•    Breakfast quesadillas~ salsa scrambled eggs, red onion, peppers and cheddar cheese
•    Smoked salmon and egg wrap~ Cream cheese scrambled egg, smoked salmon,
      capers & red onion
•    Spinach and egg wrap~ spinach, Swiss cheese and scrambled egg
•    Seasoned home fries
•    Smoked salmon platter with red onion, sliced tomatoes, capers and lemon wedges
      (accompanied by assorted bagels and cream cheese)
•    Minted melon ball salad infused with Cointreau
•    Citrus fruit salad with fresh mint
•    Three berry fruit salad with fresh mint
•    Melon salad with fresh mint
•    Blueberry kuchen
•    Mini cinnamon rolls
•    Almond bienenstich (almond cake)
•    Homemade buttermilk biscuits or mini croissants with honey whipped butter
•    Mini banana nut, orange cranberry or blueberry muffins
•    Mountain rise organic granola
•    Assorted bagels with homemade vegetable and plain cream cheese




Contact Elke Schmitt at Fiddlehead Concepts: fiddleheadconcepts@frontiernet.net

Last Updated 01-28-2011