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About Us
Fiddlehead Concepts
Catering and Event Planning is co-owned by Elke Schmitt
and Julie
Woloson. Elke and Julie have over 15 years experience each in food
preparation and service and opened their business in May 2004.
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| Elke Schmitt and Julie Woloson, co-owners of Fiddlehead Concepts |
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Fiddlehead Concepts prides itself in attention to detail while:
• Building strong client relationships
• Creating unique menus that are a reflection of each individual client
• Preparing exquisite homemade cuisine featuring local products
• Offering more than mere food embellishments such as floral arrangements and handmade tablecloths, all to frame the food in a unique ambience
• Leaving clients and guests with memories to savor and tastes to remember.
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What are Fiddleheads?
When a fern emerges from the ground, it is coiled like the end of a violin. Culinary enthusiasts all over the world serve this wild, rare delicacy. Customers await the arrival of fiddlehead season, just as clients and guests of Fiddlehead Concepts anticipate yet another
whimsical creation from chef Julie Woloson.
Here are some photos of Fiddleheads growing in Spring 2007. Enjoy.
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| Fiddleheads found in the woods near Naples, NY |
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| Ferns growing near Naples, NY |
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