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About Us
Fiddlehead Concepts Catering and Event Planning is co-owned by Elke Schmitt and Julie Woloson. Elke and Julie have over 15 years experience each in food preparation and service and opened their business in May 2004.
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Fiddlehead Concepts prides itself in attention to detail while:
• Building strong client relationships
• Creating unique menus that are a reflection of each individual client
• Preparing exquisite homemade cuisine featuring local products
• Offering more than mere food embellishments such as floral arrangements and handmade tablecloths, all to frame the food in a unique ambience
• Leaving clients and guests with memories to savor and tastes to remember.
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Fiddlehead Concepts is a proud member of the Finger Lakes Culinary Bounty
which promotes the use of locally-grown fresh foods and locally-made
products as essential ingredients of a Finger Lakes cuisine.
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Fiddlehead Concepts gladly recommends the Canandaigua-based rental company Tailored Events for your rental needs.
- Finger Lakes Coffee Roasters provides the coffee service at events catered by Fiddlehead Concepts.
- We are proud to serve Happy Goat Farm seasonal organic herbs and produce
- Here are some local products we are proud to serve:
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What are Fiddleheads?
When a fern emerges from the ground, it is coiled like the end of a violin. Culinary enthusiasts all over the world serve this wild, rare delicacy. Customers await the arrival of fiddlehead season, just as clients and guests of Fiddlehead Concepts anticipate yet another
whimsical creation from chef Julie Woloson.
Here are some photos of Fiddleheads growing in Spring 2007. Enjoy.
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| Fiddleheads found in the woods near Naples, NY |
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| Ferns growing near Naples, NY |
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